It’s Thanksgiving in Canada! Time to cook the turkey and veggies – pour gravy over it all, dish out the cranberry sauce and listen to some thanksgiving music. Here’s a great one!
Thanks Living
We had a good chapel Thursday morning and Pauline looked after putting together a wonderful display of harvest items. We’re living in thanks living – aren’t we? What do we have to complain about? Canadians live in a wonderful country – we enjoy food and freedom that others dream of. Rejoice in the blessings of…
The famous Waters’ pickled beets
Beets are pickled – not something I thought I would ever say but Wendy’s been working hard to do some home made preserving this year. We’ve got fresh peach jam and strawberry jam in the freezer and just the other day we added roasted butternut squash soup to the freezer! Now we’ve got pickled beets…
