One of my favourite favourites are these wonderful butter tarts. Wendy usually treats us at Christmas time. Eating too many is a temptation. The original recipe came from Crisco and the trick is not to overbake. Here’s the recipe and instructions. Ingredients: Shells: 2 cups (500 ml) all-purpose flour 3/4 tsp (4 ml) salt…
Tag: food
A little late – Rachel goes to Remezzo’s for her birthday dinnerher
Her portable seat is in hand Rachel’s 2nd birthday was an Italian delight – we were off to Remezzo’s and then home to open presents. Hard to believe two years could go by that fast. This is posted a bit late…her birthday was last month but never too late to record this special girl. We’re…
Happy birthday celebrations
Last Sunday afternoon we had a small gathering of a few friends and family to celebrate Wendy and Rachel’s birthdays – which happen to be on the same week. Here’s just a few photos to remember the day by.
Hybrid Thoughts 